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Pies & Pastries

Pies & Pastries

Editors of Time-Life Books, Aldo Tutino

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Part of the wonderful Good Cook series, this book covers many different types of pie and pastry. Easy recipes, fabulous tastes.

వర్గాలు:

Cookbooks, Food & Wine - Baking & Desserts

సంవత్సరం:

1981

ప్రచురణకర్త:

Time-Life Books

భాష:

english

పేజీల సంఖ్య:

176

ISBN 10:

0809428954

ISBN 13:

9780809428953

పుస్తక శ్రేణి:

The Good Cook

ఫైల్:

PDF, 226.32 MB

IPFS:

,

english, 1981

ఆన్‌లైన్‌లో చదవండి

దింపుకోలు (pdf, 226.32 MB)

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

White, Brian — 80+ Traditional Recipes for Deliciously Baked Cookies: A Compilation of Cookies from Different Cultures in The World

Burns, Angel — The Elegant Pastry Cookbook: With Wonderful Recipes to Enjoy

Editors of Time-Life Books — The Good Cook Techniques Recipes Series – The Well-Equipped Kitchen

Pat Lindsay — Baking: Delicious Baking Recipes For Cookies, Pies, Cakes, Pastries, Desserts, and Assorted Treats

Santha Rama Rau — The Cooking of India

Heston Brown — Enticing Empanada Recipes: Soothe Your Empanada Cravings at Home!

Jason Schreiber — Fruit Cake: Recipes for the Curious Baker

Anna Olson — Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker

Dawn Casale, David Crofton — One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery

Erin Jeanne McDowell — The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Nancy Silverton — Nancy Silverton's Pastries from the La Brea Bakery

Karlynn Johnston — Flapper Pie and a Blue Prairie Sky : A Modern Baker’s Guide to Old-Fashioned Desserts

Nancy Baggett — Simply Sensational Cookies : Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques

Chris Taylor; Paul Arguin — The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Betty Crocker — Betty Crocker The Big Book of Pies & Tarts

Anna Del Conte — Classic Italian Recipes

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Pies and Tarts

Editors of Time-Life Books — Poultry

Editors of Time-Life Books, Pamela Marke — The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

Editors of Time-Life Books, Pamela Marke — Fish

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

Editors of Time-Life Books — Salads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Snacks & Sandwiches

Editors of Time-Life Books — Eggs & Cheese

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook Techniques Recipes Series – Pasta

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Preserving

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Cook — The Good Cook Techniques & Recipes Series – Lamb

Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jolene Worthington — The Good Cook Techniques & Recipes Series – Cakes

Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino — The Good Cook: Dried Beans & Grains

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott — The Good Cook: Terrines, Pates & Galantines

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns — The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Hors d'Oeuvre

Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar — The Good Cook Techniques & Recipes Series – Beverages

Editors of Time-Life Books, Tom Belshaw — Variety Meats

Editors of Time-Life Books, Aldo Tutino — The Good Cook Techniques & Recipes Series – Outdoor Cooking

Editors of Time-Life Books, Alan Duns — The Good Cook Techniques & Recipes Series – Wine

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