Complete Guide to Home Canning and Preserving, 2nd Revised...

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Complete Guide to Home Canning and...

Complete Guide to Home Canning and Preserving, 2nd Revised Ed

U.S. Department of Agriculture

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

2012

ముద్రణం:

2

ప్రచురణకర్త:

Courier Corporation

భాష:

english

పేజీల సంఖ్య:

192

ISBN 10:

0486145247

ISBN 13:

9780486145242

ఫైల్:

EPUB, 12.23 MB

IPFS:

,

english, 2012

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కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Agatha K. Miller — Canning and Preserving for Beginners : A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle

Miller, Agatha K. — Canning and Preserving for Beginners A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle

Marrone, Steven — Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

Herren Vitte — The Complete Pressure Canning Guide: Over 250 Easy and Delicious Canning Fruit, Vegetables, Meats Recipes in a Jar, and More

Mark Nuel — PRESSURE CANNING MEAT: Know how to Can and Preserve Meats & Meals in a Jar (Rabbit Meat, Fish, Salmon Blue Mackerel, Trout, Venison, Pork, Bacon, Sausage and More)

Liana Krissoff — Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Mel Jeffreys — A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More...

Rebecca Craig; Adam Markiewicz — Keto Diet Cookbook : 46 Low Carb High Fat Recipes Simple Meals and Snacks

Brennand C., (1995) — Preparing and Canning Fermented Food and Pickled Vegetables – Guide 6 of USDA Complete Guide to Home Canning - Utah State University Extension

Samantha Michaels — Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs

USDA — Complete Guide to Home Canning

— Joy Of Canning

Pat Crocker — Preserving

Amy Bronee — The Canning Kitchen : 101 Simple Small Batch Recipes

Kevin West — Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Amelia Jeanroy, Karen Ward — Canning and Preserving For Dummies

Better Homes and Gardens — Better Homes & Gardens Complete Canning Guide

Georgia Varozza — The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life

Georgia Varozza — The Amish canning cookbook: plain and simple living at its homemade best

Georgia Varozza — The Homestead Canning Cookbook : Plain and Simple Living at Its Homemade Best

Lela Nargi — The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

Amelia Jeanroy, Kerry Michaels (photo) — Modern Pressure Canning: Recipes and Techniques for Today’s Home Canner

Judi Kingry, Lauren Devine — Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Jarden Home Brands — The All New Ball Book of Canning and Preserving : Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Jarden Home Brands. [Brands., Jarden Home] — The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Home Canning Test Kitchen — Ball Canning, Back to Basics: A Foolproof Guide to Canning Jams, Jillies, Pickles & More

Mary Norwak — The Book of Preserves: Jams, Chutneys, Pickles, Jellies

Anthony Lopez — A Complete course in canning and related processes

Les Bratt — Fish Canning Handbook (Adobe open only/another will not open this correctly)

Sara Dickerman — Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques

The University of North Carolina Press — The Savor the South Cookbooks, 10 Volume Omnibus E-book

Mary Tregellas — Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

Stephanie Thurow — WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More

Carla Emery, Lorene Edwards Forkner — Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

Carol W. Costenbader — The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Kimberley Willis; Victor Budnik — Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

Ken Oster — The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

Sherri Brooks Vinton — Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Carole Cancler — The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes

Trish Sebben-krupka — Idiot's guides : canning and preserving

Linda J. Amendt — Blue Ribbon Canning: Award-Winning Recipes

Brett L. Markham — The Food Dehydrating Bible

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